Composition details

Sweet potato, glutinous rice flour, sugar.

step

1, the sweet potato is washed and steamed (peeled and sliced directly for steaming, which is faster and more convenient).

2. Peel and add sugar, mash and mix well.

3. Add glutinous rice flour and mix well (less glutinous rice flour).

4. Knead evenly while adding glutinous rice flour, and knead into a dough with moderate hardness.

5. Knead into the shape you like.

6, pour oil and heat 60% heat into the pot.

7. Fry in a pot, keep turning chopsticks, fry until golden brown, and drain the oil.