Green-skinned zucchini

1

onion

one half

condiments

oil

Proper amount

salt

Proper amount

energy

Proper amount

pepper

Proper amount

step

1. Wash the onion and cut it into filaments.

2. Wash the zucchini and cut it into small pieces.

3. Put oil in a hot pot, saute ginger slices, pour zucchini and stir fry over high heat.

4. Pour in the onion and stir-fry until soft.

5. Finally, sprinkle with salt, pepper and rice vinegar and mix well.

Leave the pan and put it in the plate.