What is the ratio of salted fish salt to fish?
Generally speaking, 1 kg of fish needs 10-15g of salt, so1kg needs 3 liang of salt.
The practice of pickled fish is as follows:
Clean the fish on the dorsal fin from beginning to end;
Clean the black film in the fish belly, dry it with white wine or cooking wine; Use a small brush or hand to evenly spread the salt inside and outside the fish; Add dried peppers according to your own taste. It's best to fry the fish with pickled vegetables with salt in a pot, and then press heavy objects on it, or not. After cooling, put your hand on the surface of the fish, then put it in a basin or some container, and you can hang it out. The top floor is separated by edible plastic net bags (like those in supermarkets). Almost. Turn it over and put it for a few days. The fish head should be ok. Press 10 Jin of fish with 3 to 4 ounces of salt, which is not so accurate. Put more meat for a few days.
How long does it usually take for salted fish to dry?
Fresh fish is cheaper in winter, and it is also a good time to make salted fish. Wash the fresh fish and break the water for two and a half hours, without the fish head (as fresh fish head soup). Stir-fry salt and pepper in the pan. When the salt and pepper are fragrant, put them on both sides of the fish while they are hot and marinate them in the pot for 5-7 days. Turn them over every day, turn them upside down, and then air them until they are half dry. Steamed when eating, cut into pieces. If you fry in a pot with hot oil for a while, my experience is not to be too dry, otherwise it will not taste good when it is hard, but it is best after a week. Some media used test paper to detect the nitrite value of pickles in the first one to half a month, and gradually reached the peak from 1 to 7. Then it will decrease. So if we pickle pickles at home, we will all eat them in a week. So should salted fish. What he is concerned about is not the kind of pickled products, but the speed at which nitrite is slowly produced in the products.
What dishes can salted fish cook?
Steamed salted fish
750g salted fish, oil, ginger, garlic and small red pepper.
Method step
1, salted fish is soaked in advance.
2. Wash the soaked fish and cut it into pieces.
3. Slice garlic and shred ginger.
4. put a layer of chopped salted fish in the bowl, and then put a layer of minced garlic, shredded ginger and small red pepper.
5, put a layer of salted fish in the yard, and then put a layer of minced garlic, shredded ginger and small red pepper.
6. After the pattern is put away, put a proper amount of sesame oil into the pressure cooker.
7. Cover the pot and steam for 25 minutes.
Fried salted fish
Appropriate amount of salted fish, vinegar, onion, ginger, soy sauce, dried pepper and oil.
Method step
1. Slice salted fish (or whole fish) and soak it in clear water for 20 minutes to soften it;
2, ginger, pepper shredded, onion minced;
3. After the pan is hot, pour in the oil, shake the pan, and add the fish to fry;
4. Turn with chopsticks, fry until both sides are yellow, add shredded ginger and dried Chili, and continue to fry for fragrance;
5, add the right amount of vinegar, a little soy sauce, sprinkle with chopped green onion.
skill
Salted fish is delicious, but it is pickled food after all and should not be eaten often.