Composition:
Sausage 1, broccoli 1, salad oil, salt, sesame oil, starch.
Exercise:
1. Broccoli is broken and washed with water.
2. Put the water in the pot. After the water is boiled, add cauliflower and blanch for about one minute.
3. Slice the sausage for later use.
4. Add the sausage to the hot pot with cold oil, and stir-fry for fragrance.
5. Add cauliflower and stir fry.
6. Season with salt and thicken.
7. Pour sesame oil and you can cook.
Sausage snacks Dutch beans
Main ingredients:
Sausage, 2 peas, 300g
Accessories:
Garlic 1 oil 1 teaspoon
Sugar 1 teaspoon chicken powder 1 teaspoon
2 millet peppers
Exercise:
1. Prepare ingredients: sausage, peas, minced garlic and diced millet pepper. 2. Cook the sausage and slice it, which takes about 40 minutes.
2. It takes about 40 minutes for the sausage to be cooked and sliced.
3. Heat the oil, add minced garlic and stir fry.
4. Add sausage and stir fry
5. Add peas, add sugar and chicken powder to taste.
6. put the millet pepper rings before the pan.
7. plate and move chopsticks
8. The sausage soup turned milky white, so I cooked a lettuce and mixed it with some pepper and chicken powder.
skill
1. It may taste better without garlic. Don't put it in Jiang Ye.
You don't need to put salt, sausages are salty. You can consider putting sausages and peas together, or frying sausages directly to avoid dry wood.
3. A little sugar can increase the sweetness of Dutch beans and reconcile the salty taste of sausages.
4. Stir-fry peas for 3 minutes, if they are too soft, they will be wasted.
Sauté ed thousand pages of tofu with sausage
Main ingredients:
Chiba bean curd 200g sausage 120g
50 grams of green garlic
Accessories:
Oil 30ml Douchi 1 tbsp
3 slices of ginger and 5 grams of sugar.
3 cloves of garlic, 10ml.
Exercise:
1. Prepare all ingredients.
2. Slice the thousand pages of tofu, wash the green garlic and cut the stems and leaves separately.
Prepare garlic slices, ginger slices and lobster sauce.
4. Heat oil in a hot pot, add tofu one by one, fry on medium heat until golden on both sides, and pick it up.
5. Wash the sausage with warm water, steam it for 15 minutes, and take out the slices.
6. Leave the base oil, add ginger slices and garlic slices and saute until fragrant.
7. Add garlic roots and stir-fry until fragrant.
8. Add sausage and a little cooking wine.
9. Return the fried tofu to the pot, add a spoonful of lobster sauce and 10 ml soy sauce, and stir well.
10. Add a little boiling water, cook for 2 minutes, then add garlic leaves, add a little sugar to taste, and then turn off the heat.