Soak the pea rice in warm salt water for 3-5 minutes, then fry it, drain it and cook it to prevent it from hardening. In addition, a small amount of vinegar can be added in the frying process, which can increase the crispness and taste of peas.

In addition, if you blanch the peas before frying, and then quickly put them into the prepared cold water, the peas will taste more crisp and refreshing.