Accessories are ready.

Add 250 ml of cooking oil to the wok, heat it to 50%, and oil the ribs.

Until the ribs turn brown, take them out of the pot.

Leave a little base oil in the pot, simmer, add dried Chili and pepper and stir-fry until fragrant.

Add ginger and garlic and stir-fry until fragrant. Add garlic and hot sauce and stir well.

Add glutinous rice wine and soy sauce and stir well.

Add the ribs and stir well.

Add water to ribs, about 500-700 ml, and turn to low heat.

Stew on low heat for about 40 minutes, collect the juice after the soup is thick, and sprinkle some pepper before serving.