little yellow croaker

350 grams

condiments

oil

100g

salt

3 grams

perilla leaf

Proper amount

Eggs (of hens)

1

Fried powder

50 grams

Cooking wine

20 grams

garlic

5 grams

shredded ginger

10g

Small onion

5 grams

Fresh soy sauce

15g

refined sugar

5 grams

step

1. Prepare onions, ginger and garlic.

2. Wash the small yellow croaker, drain the water, add salt, cooking wine, onion, ginger, garlic and fresh soy sauce, mix well and marinate for 2 hours.

3. Prepare fried powder, egg liquid and perilla leaves, wash and chop them.

4. Add water to the fried flour and stir it into batter. Add perilla leaves and mix well.

5. Pick up the salted small yellow croaker, dip it in egg liquid and then wrap it in perilla batter.

6. Add warm oil to the hot pot and fry until cooked.

7. fry over medium heat until slightly yellow.

8. Turn to high fire, wait for the oil temperature to rise, then fry in the pot until golden, and take out the oil control.

serve the dishes