Sauté ed sausage with lettuce food: green bamboo shoots, sausages, garlic seeds and salt. Practice: 1, peeled and sliced green bamboo shoots, and crushed garlic seeds. Sausages are cooked and sliced for later use. 2, add a little oil to the hot pot, first loosen the sausage, fryer. 3. Add garlic seeds and stir fry. 4. Then stir-fry the green bamboo shoots quickly, and the green bamboo shoots can be seasoned and cooked.

Sweet and sour pork food: 2 tbsps of sweet potato powder, 2 tbsps of salt, 2 tbsps of tomato sauce, sugar 1 tbsps, vinegar 1 tbsps, 500g of pork belly, sweet pepper 1 tbsps, rice wine 1 tbsps, half of egg white and 500g of jackfruit. Practice: 1. Add salt and rice wine and mix well. Add egg white and mix well. Marinate 15min. Wash and cut sweet pepper into small pieces, and wash and cut jackfruit into small pieces for later use. 2, oil consumption in the pot, after the oil is burned. Put the sweet potato powder into a pot and stir well until it thickens. Pick up the pork belly, pour it into the pot, fry until the surface is golden, pick it up, control the oil and replenish water, add tomato sauce, vinegar and sugar into the reserved bowl and mix well. 3. Oil is consumed in the pot. After the oil is boiled, add sweet pepper and jackfruit and stir well. Add the fried seasoning juice to make it turn red and bring to a boil. Hook the light powder and boil the juice into a thick paste. Pour in the fried meat and stir well. Turn off the fire and put the pot on the table to eat.

Fried minced meat with dried radish: radish strips 1 plate; Meat foam (fat and thin) 1 small dish; 2 peppers; 3 dried peppers; A small piece of ginger1; 2 garlic cloves; Appropriate amount of salt; White sugar; Raw pumping; A small amount of soy sauce; Water starch; Aromatic oil; A small amount of rice wine; Practice: 1, radish rolls, green peppers and dried peppers are pedicled, seeded and cut into pepper rings for later use, ginger slices are chopped, and garlic is peeled and chopped for later use; Add soy sauce, soy sauce, sugar and water starch to the meat foam, and add 1 spoon of sesame oil to mix and marinate 15 minutes. Boil the wok and add oil, put the marinated meat foam into the wok and stir-fry, and take it out for later use after the fragrance overflows; 2. Put oil in the pan, or add a small amount of oil according to the situation, add ginger foam, garlic paste and green/red pepper rings, and stir-fry in a wok; Dicing radish strips, putting into a pot and stirring evenly; 3. Return the meat foam to the pan and stir fry together. Pour a small amount of rice wine into the pot and stir well. Add a little sugar, soy sauce and soy sauce and mix well. When the fragrance overflows, take out the pan and set the plate.