Minced pork vermicelli pot

Soak vermicelli in hot water until soft, chop pork into paste, add salt and yellow wine, heat in the pot, pour oil, stir-fry bean paste until the oil temperature is 70%, add chopped minced meat, stir-fry until the grains are separated, and boil in a bowl of warm water. Rinse the soaked vermicelli with cold water, pour it into the pot, add a spoonful of soy sauce, and if you like something darker, drop a few drops of soy sauce and add salt to cook. Uncover the lid, add the chicken essence, collect the soup and put it in the pot. Sprinkle with chopped green onion and serve.

Spicy potato with minced meat

1. Wash potatoes

Prepare dried Chili, chopped green onion and minced garlic.

3. scrape the skin of the potato, cut it into pieces, wash it and pick it up, and prepare the seasoned minced meat.

4. Add 2 tablespoons of oil and 3 grams of salt, stir well and let stand for half an hour.

5. Preheat 180 degrees in the air frying pan, evenly put the potatoes into the fried blue, take them out for 7 minutes, shake them a few times and then 5 minutes.

6. Take it out and see if it is soft. I ate a piece that was well done.

7. Add 10 ml base oil to the hot pot, pour in minced garlic and fry until golden brown.

8. Stir-fry the minced meat until all the color changes, and then add the dried Chili (if you are not afraid of spicy, you can put it in the pot with minced garlic).

9. Pour in 15 ml fresh soy sauce to increase the salty taste.

10. Turn the potatoes in the wok and add chopped green onion evenly.

1 1. Grind in black pepper, stir well, turn off the heat and take out the pot.

12. Serve

Broken beans

Chop pork into a bowl, add a spoonful of raw flour, a spoonful of salt, a spoonful of cooking wine and a spoonful of soy sauce, marinate with a little egg white for 10 minute, chop beans, put oil in the pot, add minced meat when the oil temperature is seven minutes hot, stir-fry quickly until the minced meat turns white, add a little soy sauce to make the minced meat uniform in color, and then take it out and add a little oil. After the oil is warm, pour in chopped beans and stir-fry until slightly discolored, and add a little water (note! ! At this time, the taste of beans will come out immediately. Continue to fry (you can add a little water or not) and add salt (attention! In fact, meat is easy to be salty. Just put a little salt in the curing process and stir-fry the salt with beans. ) Add minced meat and chopped beans and stir fry together. Add a little chicken essence before cooking.