Is suitable for various cooking methods, is rich in nutrition, and has the functions of nourishing and strengthening the body. The following is the chicken I cooked and stewed. Welcome to read!

First, what is the chicken stew: potatoes+chicken wings.

Ingredients: 2 medium potatoes and 3 chicken wings.

Accessories: oil, salt, cooking wine, chicken essence, soy sauce, soy sauce, onion, ginger, garlic, pepper, cumin powder.

Stewed chicken wings with potatoes;

1. Wash and drain chicken wings, cut into pieces, and marinate with cooking wine, salt, oil, soy sauce and cumin powder for 30 minutes.

2. Wash the potatoes, peel and cut into large pieces, and put them in the microwave for three minutes.

3. Take the oil pan, heat the oil and add the chicken wings to stir fry. Stir-fry for a while, and when the color darkens, you can go out of the pot.

4. Open fire, stir-fry minced garlic in Jiang Mo with the remaining oil in the pot, then add slightly fried chicken wings and continue to stir-fry until the chicken pieces are oily. Then add the pretreated potato pieces and stir them evenly with the chicken pieces.

5. Add the boiled water, cover the pot, and turn to medium heat for slow stew. After stewing until the water is dry and the juice is collected, add salt, chicken essence and your favorite seasoning (such as pepper or cumin powder) and stir well.

Second, what kind of stewed chicken to use: mushrooms+stewed chicken.

Stewed chicken material

Mushrooms and black-bone chicken

Dried mushrooms are more fragrant than fresh mushrooms.

Black-bone chicken is the best, followed by Chai chicken.

Don't stew chicken legs in soup.

By the way, mushrooms are divided into winter mushrooms, autumn mushrooms and spring mushrooms according to different seasons, and into flower mushrooms, thick mushrooms and thin mushrooms according to different textures, among which flower mushrooms are the best stewed chicken with chestnut.

Chestnut is known as the "king of dried fruits" and "hardcore crops", which is abundant in various mountainous areas in this area. The main varieties are big chestnut, oil chestnut, rice chestnut, hairy chestnut and spiral chestnut (a small round chestnut). Chestnut pulp is yellow and white, fragrant, crisp and sweet, and rich in nutrition. Stewed chicken and duck with chestnuts has a unique flavor. Sun Simiao, a medical scientist in the Tang Dynasty, said: "Chestnuts are also the fruit of kidney, and kidney disease should be eaten." . Chestnut is a special product of Phoenix, especially the big black chestnut with full seeds and full fruits. The Double Ninth Festival in September is the time to pick chestnuts. The chestnuts taken home are selected with large particles and no pests and diseases, and placed on the ventilated and light-transmissive roof beam to dry. At this time, the slaughtered chicken (duck) meat of about 2 kg will be cut into pieces, then the chestnuts will be cooked, mixed with the fried chicken (duck) meat, and stewed with fire, and the house will be full of incense. At this time, the Miao village in Tuxiang has a rare special recipe.

Third, what is the chicken stew: ginseng+mushroom chicken soup.

Ingredients: 1 chicken, 3 fresh people, 10 mushroom, 10 yam, 4 ginger, 2 tablespoons cooking wine, a little salt and monosodium glutamate.

working methods

1, soak chicken in water for later use, and wash mushrooms and yam;

2. Boil hot water and pour it into the saucepan. Add chicken, ginseng, mushrooms, yam, ginger slices and cooking wine. After stewing for six hours, add salt and monosodium glutamate to taste and serve.

Fourth, what kind of chicken stew: ginseng+jujube chicken soup.

Ingredients: chicken 1 4, ginseng 20g, jujube 10, water 600㏄, salt1teaspoon.

working methods

1. Chop the chicken into large pieces, blanch it in boiling water 1 min, and take it out for later use.

2. Wash ginseng and jujube, and soak ginseng 1 hour with a small amount of water (except weight).

3. Put all the ingredients, water and seasonings of methods 1 and 2 into the electric cooker, press the "Cook" button and cook until the switch is switched off.

5. What is the chicken stew: carrot+chicken soup.

Ingredients: Half a fresh chicken, one carrot, three ounces of fragrant shavings, three slices of salt and Jiang Mo.

working methods

1. Wash carrots, peel and cut hob blocks, and wash fragrant shavings.

2. Blanch the chicken pieces to remove blood, scoop up and add 0.5 liter of water to the sand bowl, pour carrots and fragrant shavings into the sand bowl together, and add two drops of vinegar.

3. After the water is boiled, turn to low heat and stew for one hour (the carrot is rotten). Add ginger slices and a little salt before drinking.

6. What does the chicken stew with? Mushrooms+chicken soup.

Ingredients: 1 chicken (preferably native chicken), 10 mushroom, ginger, onion, cooking wine, salt.

working methods

1. Wash the chicken.

2. Soak the mushrooms in warm water (about one hour).

3. Cut the chicken into pieces, put it into the pot, pour enough cold water, boil it, and skim the floating tail.

4. Add ginger slices and shallots.

5. Pour in a little cooking wine.

6. Pour in the water of mushrooms.

7. Add the soaked mushrooms.

8. Bring the fire to a boil, and turn to low heat for about an hour and a half.

9. When the chicken is easily penetrated by chopsticks, add salt to taste.

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