Seafood meatball method
material
Shrimp, squid, bread crumbs
condiment
Salt and white pepper
working methods
1, peeling fresh shrimp, removing shrimp lines, cleaning squid and cutting into small pieces, and the ratio of shrimp to squid is 2: 1.
2, washed shrimp and squid with kitchen paper towels to absorb water, to suck very dry, seafood sauce will stick, meatballs will be solid.
3. Mash the dried shrimps and squid in a blender ... separately or together.
4. Add 2 tablespoons of bread crumbs to the mixed paste of shrimp and squid to make the seafood paste more sticky.
Bread crumbs can also be mashed with seafood in a blender. )
Continue to add salt, white pepper or black pepper, catch up and play, and the ball will be stronger after playing.
Finally, the processed seafood slurry is made into a plurality of small balls. ......
5. Add a proper amount of water to the small soup pot, and boil it until it is a little bubbly at first. Add seafood balls and cook them when they are not cooked.
You can add minced vegetables into seafood balls to make vegetable seafood balls.
The prepared seafood balls can also be made into hot pot balls and cooked directly in the hot pot.
Or make vegetable meatball soup. The soup is very sweet.
Seafood ball noodles
working methods
1. meatballs, slice, and plate for later use.
Shredded onion
Shred kohlrabi
4. Slice persimmon
5. Add olive oil to the pot. When the oil is hot, add onion and stir-fry until fragrant. Add half a spoonful of pepper powder and stir fry.
6. Add persimmon after the onion becomes soft.
7. When copying, press the persimmon into small pieces with a shovel and stir-fry the persimmon juice.
8. Then add kohlrabi and stir fry.
9. Stir fry for a while and add a little seafood soy sauce to taste!
10. Stir fry and add a spoonful of chicken essence.
1 1. Enlarge half a spoonful of salt, because there is more salt in the noodles!
12. Add cold water to make the water pass through the vegetables.
13. Then add the meatballs cut before.
14. After adding the noodles, turn the noodles evenly so that the noodles are completely immersed in the soup. When the fire boils, turn it down. When the noodles are ready, turn off the fire directly.
15. Cook!