1, cod is boneless and spiny.

2. Wrap it with eggs and noodles.

3. Fry in the pan until golden, and then fry after taking out.

4, tomato sauce, sugar, vinegar, salt according to personal taste, add a small amount of water and mix well for later use.

5, another pot, do not put oil, pour in the prepared sauce, turn off the fire after heating, pour in the re-fried fish segments, stir fry evenly and take out the pot.

Extended data:

Cod in tomato sauce is a famous local dish in Guangdong, which belongs to Cantonese cuisine. Cut the silver cod into pieces along the grain, season with salt, sugar, pepper, garlic and a little lemon juice, and mix well. Then dip the silver cod slices in the egg paste and then dip them in the flour for later use.

Heat oil in the wok to 80% heat, and the amount of oil is the thickness of silver cod fillets. Half-fry until the fish is cooked and golden, drain the oil, pour in tomato sauce and serve.

Cod is a treasure of Xian Yi and Xian Yi, and it is rich in nutrition. There are many kinds of cod, which are generally called silver cod in restaurant menus. In fact, there are black cod, blue cod, golden cod, long-tailed cod, hake and so on.

The traditional eating method of cod is mostly pickling, which is really unhealthy food and a traditional eating habit formed by preserving seafood.

A famous French chef designed a dish of "fresh cod" on the menu, but the result was not accepted by the customers at that time. Later, the "smart" chef changed the name of this dish to "fresh salted cod", and it became popular immediately.

There are countless practices of silver cod. This fish tastes tender and smooth, and its meat is delicious. Simple cooking techniques will be very delicious.

References:

Baidu encyclopedia-cod in tomato sauce