Its cuisine is Zhejiang cuisine.
The taste is characterized by tonifying deficiency, promoting fluid production, moistening lung and smoothing intestine. Suitable for middle-aged and elderly people, aging, postpartum weakness, dizziness, lung dryness, cough and hemoptysis, chronic constipation, etc.
Health-preserving soup is the most commonly used method in traditional Chinese medicine diet therapy, which is simple and very effective. The practice of ke