2 live white crabs, eggs/kloc-0 each, ginger, pepper, shallots, salad oil, cooking wine, soy sauce and salt.

Recipe practice:

65438+

Step 2 chop it into pieces for later use

3. Heat the oil pan, add a little ginger and pepper and stir-fry until fragrant.

4. Add crab pieces and stir fry.

5. Stir-fry the crab a few times and add some cooking wine.

6. Add soy sauce and stir fry several times.

7. Pour a little water, cover and cook the crab.

8. After the crab soup is slightly collected, break up the eggs and pour them in circles along the edge of the pot.

9. Continue to fry crabs and add a little salt.

10. Add chopped green onion and take out the pot.