Ingredients: spaghetti (sold in supermarkets, like dried noodles), butter, special sauce for spaghetti (sold in supermarkets, various flavors, garlic flavor, tradition, minced meat, etc. It tastes more authentic and looks better than your own.) Chopped beef and chopped onions. Practice: 1. According to the time indicated on the package, cook the noodles with boiling water with some salt and olive oil, and then soak them in cold water for later use. 2. Put some butter in a non-stick pan, stir-fry the chopped green onion when it is 60% to 70% hot, then stir-fry the minced beef, then add the sauce special for spaghetti, slowly stir and mix with the minced beef, and then add some salt according to the taste (foreigners don't like salt).

How to eat: Put the cooked noodles in a big butterfly, and it is best to mix some olive oil to make the noodles shiny and beautiful. Then put the prepared meat sauce in the noodles and stir well before eating.

Spaghetti sauce:

Ingredients: tomato sauce, onion, minced beef, dried red pepper. Seasoning: oil, salt and sugar.

Practice: Heat the oil to 70% heat, then add the dried red pepper, and then stir-fry the minced beef in the pot for 8-9 hours until cooked. Then put the onion powder in the pot and copy it with the beef powder, then pour in the tomato sauce and continue copying. Add salt and sugar according to personal taste. Do it. Making delicious spaghetti sauce depends on the feeling of cooking. Try it yourself.

Different methods of Zhanjiang noodles

Its 1

There are egg sauce and meat sauce on the slag river, depending on which sauce you like.

The practice of egg sauce: a well-mixed egg, chopped green onion, Jiang Mo, pepper nail, oil and soy sauce; Heat the wok oil, add the ingredients and stir-fry a few times, then add the sauce and stir-fry for 2-3 minutes, then serve.

The practice of meat sauce: diced meat (beef, etc. ), chopped green onion, Jiang Mo, pepper nails, oil, soy sauce; Heat the wok oil, add the ingredients and stir-fry a few times, then add the sauce and stir-fry for 2-3 minutes, then serve.

Cooking method of noodles: boil water in a large pot, add dried noodles or handmade noodles, turn off the heat after cooking until the noodles are soft, take them out, filter them with cold water for several times, and let the noodles cool.

Take a bowl of cooked noodles, add fried sauce, then add shredded cucumber and chopped coriander. Ok, a bowl of delicious noodles is ready. Please try it.

Add: the sauce should be sweet noodle sauce (some people like to eat dried yellow sauce), and the sauce should be stir-fried for about 30 minutes. Noodles must be made by hand. Add vinegar and garlic, it's delicious!

Second,

Zhajiang noodles prefer meat sauce. Meat: pork is 7 essence and 3 fertilizer (with or without skin), and sauce: "must" use "thin" yellow sauce ("sweet noodle sauce"? At present, there is no good thin yellow sauce on the market, so we can only get lucky. "Sauce" is very important.

Practice: put oil (a little more), put sauce when the meat is ripe, and keep stirring during the period. When the sauces 6 and 7 are ripe, add water (depending on the amount of sauces) and continue stirring. The sauce is almost cooked when it bubbles. Turn off the fire and put the chopped green onion (if you put it aside, it will be burnt by now, not to mention the smell of chopped green onion)

How to eat: Noodles (especially hand-grabbed noodles) are cooked. Noodles are divided into two types: picking the pot (directly taking it out of the pot and putting it in a bowl) and dipping it in water (putting the noodles in a big basin and pouring cold water). Water tastes delicious. Put the noodles in a bowl, and put aside the sauce, vinegar (if necessary) and noodles (shredded cucumber and diced celery ... depending on individual circumstances). Well, let's see if you are greedy.

Note: If you like spicy taste, dry the pepper first, and then put it aside for seasoning. Salt, sesame oil ... add according to personal preference.

As soon as the braided meat changes color, add the sauce and simmer the best honeycomb.

It is easy to paste the pot (the bottom of the pot) when the fire is big. When the sauce is cooked, add the chopped green onion and stir-fry until there is no smell of raw green onion. Turn off the fire and get out of the pot.

Third (added to 1 and 2)

Yellow sauce and sweet noodle sauce should be mixed, about half and half, which will have the salty taste of yellow sauce but not its sauce taste. More oil. Meat should be fat and thin, and chopped separately. The fat meat should be diced, the size of the chopstick head, and the lean meat is slightly smaller, but don't cut it into minced meat. Fat meat first, then lean meat. When frying sauce, you must fry until the sauce and oil are separated, and the two are not integrated, so that you will have the oily taste of fat meat and the dry taste of lean meat.

In addition, it takes a long time to cook, not just to cook, but also to put some diced potatoes and use potato starch to improve the flavor of meat!