The first one is Guanghe sufu, which was born in Qing Dynasty. Guanghe sufu has enjoyed a good reputation at home and abroad since19th century, and is known as "China cheese". Light white rice with moderately salty sufu, if you want to buy appetizers for the elderly, Guanghe sufu may be a good choice!
The second is the olive vegetable popular in Chaoshan area. Don't get me wrong, this side dish is not grown on olives. The main food sources are olives and mustard. In the production of olive vegetables, Hong Kong and Peng Sheng olive vegetables are the most popular brands, which absorb the astringency of olives and the fullness of mustard in terms of quality and taste. If you eat too much delicacies (greasy food) for a long time and feel tired of eating them, it is also a special taste to serve yourself a bowl of rice with an appropriate amount of olive vegetables.
The third kind is the pork breast which is convenient to carry when traveling at home. In fact, many cities in China have their own different practices, and the difference is not great. It tastes as good as Kenny Lin eating spicy strips. I can't stop. So this stuff is often used as a snack, but when you buy it, you should also distinguish the authenticity from the date to prevent you from buying dried pork with excessive preservatives.
Preserved shrimp, in Chaoshan area, dried radish is called preserved vegetable. On the table full of big fish and big meat, as soon as the canned shrimp is opened, the chopsticks on the table will definitely rush to pickles. Friends who like sweetness, shrimp skin and white rice, can try it!
In most parts of Guangdong, there can be no meat, but no fish. Old people often say that eating white rice with a can of shad was definitely a happy thing. Canned shad also has a certain history. When I was a child, the brand I ate was mainly "eagle money". Now the canned food is mainly "dried beads", but personally, I think "eagle money" tastes better, and the fish in the canned food will be more "greasy" and taste better than "dried beads"!
For a white rice iron powder, in fact, the most important thing is that the protagonist's white rice should be fragrant and delicious, with moderate hardness, or even the best side dishes will be useless.
This is the best dish in our shop. See if anyone can eat two bowls of rice!
Our family is a spicy dish, which is more delicious ~
Just share with you a mouth-watering chicken that was just cooked two days ago! Delicious and convenient ~
material
Chicken legs or four pipa legs?
Garlic, star anise, pepper, onion and ginger
Wash the chicken legs and put them in cold water.
Add pepper, fennel, onion and ginger.
Boil for another 5 to 6 minutes and turn off the heat.
Stew 15 minutes or so.
Feed juice
Put Chili powder, minced garlic, sesame seeds and onion in a bowl.
Heat oil in a pan, add pepper and red pepper and stir-fry until fragrant.
Remove the peppers and red peppers after frying.
Pour the hot oil into a bowl and stir well.
Pour in vinegar and sesame oil.
The juice is finished ~
/kloc-after 0/5 minutes, take out the chicken legs and let them pass through cold water or ice water.
Cut it into small pieces.
Pour the juice on it and sprinkle with coriander.
Home cooking is the last meal;
Minced meat eggplant