When you go to Yichun, you must eat ten kinds of delicious food: fried quail, venison, braised pork, mountain delicacies feast, stewed pheasant with mushrooms, pine nut belly, big meat pie, flavored wild vegetables, kimchi powder and ginseng gypsum chicken soup.

1, fried quail

Fried quail is one of Yichun's special snacks, which is made of quail as the main raw material and fried. Crispy outside and tender inside, dry and delicious, it is one of Yichun people's favorite foods.

2, venison

Venison is very popular because of its tender meat and rich flavor after braised.

3, pot meat

Pot-wrapped pork is one of Yichun's special dishes, which is made of pork slices wrapped in batter and fried. The meat is fresh and tender, crisp outside and tender inside, and the taste is excellent.

4. Food feast

The feast of delicacies is a traditional dish in Yichun, with wild delicacies as the main raw materials, including all kinds of wild vegetables and wild mushrooms. Cooking methods are diverse and delicious.

5. Stewed pheasant with mushrooms

Stewed pheasant with mushrooms is a traditional dish in Yichun, which is made of wild straw mushroom, hazel mushroom, yellow mushroom and pheasant as main raw materials. Delicious taste, rich soup and rich nutrition.

6, pine nut belly

Beef tripe with pine nuts is a special snack in Yichun. It is mainly made of pork tripe, with peas, eggs, broad bean gouache, peanut oil, salt, soy sauce and other seasonings.

7, big meat pie

Meat pie is one of the traditional cuisines in Yichun, which is made of bread and pork stuffing. Golden color, crisp taste and overflowing aroma. This is a delicious specialty snack. Eat a tooth and cheek for breakfast, leaving a fragrance, with endless aftertaste.

8. Flavor wild vegetables

One of the top ten cuisines in Yichun is flavored wild vegetables. Wild vegetables grow in natural environments such as mountains and grasslands. Because of its natural pollution-free characteristics, it has the characteristics of fresh texture, unique flavor and rich nutrition.

9. Kimchi powder

Pickle powder is one of the famous specialties in Yichun City, Heilongjiang Province. It is made of sauerkraut, vermicelli, shredded pork, salt, monosodium glutamate, cooking wine, soy sauce, chopped green onion, Jiang Mo, minced garlic and pepper.

10, ginseng gypsum chicken soup

Ginseng gypsum chicken soup is one of the top ten must-eat foods in Yichun. Because the local area is rich in game, it is more convenient to choose ingredients such as ginseng and cinnamon.