Ingredients: razor clam 1.5kg, white wine, 2 garlic, 1 ginger, 6 onions, more than 65438 red peppers, 5 green peppers, oyster sauce, soy sauce, white pepper, dried pepper and star anise powder.

65438+

2. Cut the red and green peppers into circles, cut a small part of garlic and ginger, cut the rest into powder, and cut the onion about 3 cm for later use.

3. Heat the camellia oil, put the garlic slices and ginger slices into the scorpion king, add a spoonful of salt, add a little white wine to deodorize, and remove the oyster sauce.

4. Wash the pot and burn the red rapeseed oil, add the red pepper and green pepper, add a little salt, add the razor clam and stir-fry for a few times, then add the minced garlic from Jiang Mo, release the soy sauce, white pepper and star anise powder, sprinkle with chopped green onion, and put it on a plate and take it out of the pot.

Tips:

1, hot water must not be boiled for a long time, and it must be taken out when the water is about to boil;

2, don't put too much salt, because there is soy sauce to taste;

3. It will look better to put six or seven shells inside and fry them together.