1. Prepare ingredients: half shredded onion, 1 peeled radish, 2 peeled carrots, half shredded cucumber, 3 eggs, minced garlic, chopped green onion, dried shrimps, salt, soy sauce, fuel consumption, chicken essence, pepper and flour.

2. Add a proper amount of salt to shredded carrots, shredded carrots and shredded cucumbers, mix well and marinate for 10 minute, and then squeeze out the water.

3. Add shredded onion, chopped green onion, minced garlic, soy sauce, oil consumption, chicken essence, pepper and shrimp skin and mix well.

4. Add 3 more eggs and mix well.

5. Then add a small amount of flour several times to make a paste that can agglomerate.

6. Heat the pan of Negado oil, then turn to low heat, add shredded radish and jiaozi, turn over after shaping, and fry until both sides are golden.