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Qinghai special food
Qinghai specialties are as follows:

1, grab the mutton.

When eating meat, you either scratch, tear and eat it with your hands or cut it with a Tibetan knife, hence the name. Generally, it is slaughtered on the spot, peeled into the pot, cooked and taken out for consumption. The meat is red and white, fat but not greasy, oily and crisp, tender and soft, and very delicious. Usually go to the collector, the owner gives the sheep's tail to the guest first, and others can grab it. There is also the custom of "son-in-law eating sheep's neck".

2. Mutton offal

Refers to slicing the head, heart, liver, lung, intestine, stomach and hoof of cooked cattle and sheep, scooping up the original soup and adding seasoning. The chop suey is soft, tender and crisp, and the soup is overflowing. The most famous chop suey in Qinghai is the Datong Houzihe chop suey museum, which is 25 miles away from the city.

Step 3: yogurt

The yogurt mentioned here is not the yogurt made in the factory that we often drink, but the yogurt made by the local Muslims themselves, which is put in a small bowl, covered with small glass, and then sold by the Muslims themselves in the street. This homemade yogurt tastes absolutely authentic, and the taste is definitely better than other brands of yogurt.

4. Pan steamed buns

It is pasta for people in agricultural, semi-agricultural and semi-pastoral areas of Qinghai. Pot steamed bread is made of rapeseed oil rolled into ordinary dough, coated with Redmi, turmeric, fragrant beans and other folk food pigments, rolled into dough layer by layer, kneaded into a cylindrical shape about the size of the pot, put into the pot, and then use wheat straw as fuel to bury the pot in the ashes of the stove or kang hole.

Qinghai

Qinghai, referred to as Qing for short, is a provincial administrative region of People's Republic of China (PRC), with Xining as its capital, located in the northwest of China, bordering Gansu in the north and east, Xinjiang in the northwest, Tibet in the south and southwest, and Sichuan in the southeast, with a total area of 722,300 square kilometers.