condiments
flour
200 grams
oatmeal
100g
milk
243 ml
refined sugar
1 spoon
Eggs (of hens)
1
jujube
5 capsules
Cooked red beans
Proper amount
baking powder
4 grams
semen sesami nigrum
Proper amount
step
1. Remove the core from the red dates and tear them into small pieces. Stand by and watch.
2. Mix flour, corn flour and sugar.
3. Add baking powder, milk and shredded red dates and stir.
4. Add the cooked red beans and stir.
5. Stir it into a sticky shape, as shown in the figure, and stir it with chopsticks, which is enough. This will make the steamed cakes soft. If the flour is dry, add some milk or water.
6. Pour the stirred dough into a steamer covered with cloth for fermentation.
7. Sprinkle sesame seeds when your hair is twice as big. Boil the water and steam it in the drawer 15 minutes. Turn off the fire for 5 minutes, and a pot of soft and sweet hair cakes will be steamed!
Question 2: How to make the evaporated cake delicious, and the home-made ingredients of the evaporated cake.
condiments
flour
200 grams
oatmeal
100g
milk
243 ml
refined sugar
1 spoon
Eggs (of hens)
1
jujube
5 capsules
Cooked red beans
Proper amount
baking powder
4 grams
semen sesami nigrum
Proper amount
step
1. Remove the core from the red dates and tear them into small pieces. Stand by and watch.
2. Mix flour, corn flour and sugar.
3. Add baking powder, milk and shredded red dates and stir.
4. Add the cooked red beans and stir.
5. Stir it into a sticky shape, as shown in the figure, and stir it with chopsticks, which is enough. This will make the steamed cakes soft. If the flour is dry, add some milk or water.
6. Pour the stirred dough into a steamer covered with cloth for fermentation.
7. Sprinkle sesame seeds when your hair is twice as big. Boil the water and steam it in the drawer 15 minutes. Turn off the fire for 5 minutes, and a pot of soft and sweet hair cakes will be steamed!
Question 3: How to steam delicious ingredients from steamed cakes?
Spontaneous wheat flour 250g
200 grams of yellow sugar
4 eggs
sweet taste
Steaming process
Twenty minutes takes time.
Simple difficulties
Steps to evaporate the cake
1
Ingredients: 250g of spontaneous wheat flour, 200g of brown sugar and 4 eggs. Put sugar into 200 grams of water, boil, cool, etc. Of course, the amount of sugar can be increased or decreased according to personal preference. If there are more eggs, the cake will have a stronger egg flavor.
2
Peel the eggs, put them in a deeper container, and add a few drops of cooking oil to prevent bubbling. It is more suitable to use a deeper container to adjust the cake pulp.
three
Slowly pour spontaneous wheat flour into the egg mixture. The key to cake softness is to adjust the thickness of cake pulp. The amount of sugar water in the slurry is very important. Don't pour sugar water into the self-raising flour at one time. Add sugar water slowly while stirring, in the same direction.
four
Finally, you just need to adjust the cake paste and let it flow down the chopsticks like a thread without breaking. It's too thin. The paste is not formed from chopsticks. It won't rise after steaming, and it doesn't have a soft and glutinous taste. It's just a hard piece.
five
In order to avoid sticking to the plate, put some cooking oil at the bottom of the plate and pour the prepared cake paste. I steam the pulp in two plates.
six
Put more water in the pot. After the fire is boiled, put it in and steam for about 25 minutes on medium heat.
seven
Evaporative cake
eight
And a close-up soft fur cake
nine
When the cake is cold, it can be cut into pieces to eat.
Kitchenware used: steamer, boiling pot
Question 4: How to steam a soft and delicious millet cake? Introduce the cuisines and their effects in detail: the prescription for indigestion of dessert/snack and the prescription for nourishing yin.
Taste: original flavor technology: steamed millet flour cake making material: main ingredient: 500g millet flour.
Accessories: wheat flour 120g.
Seasoning: adzuki bean 60g, yeast 15g. Features: This kind of cake is soft and delicious, with pleasant aroma. Teach you how to make a millet cake. How to make a millet cake is delicious 1. Wash and cook adzuki beans.
2. Put the flour into the pot, add fresh yeast and appropriate amount of warm water, beat it into a thin batter, and then let it stand and ferment. After the flour starts, add millet flour to make a soft dough.
3. Pour water into the steamer, spread a drawer cloth after boiling, put in the mixed dough of 1/3, dip your hands in clean water and pat it flat, sprinkle the cooked adzuki beans into 1/2, pat it flat, put in the remaining flour 1/2, and finally flatten it.
4. When eating, cut the cake into small pieces. Pie-food phase grams:
Millet noodles: Don't eat millet with almonds.
Question 5: How to make steamed homemade cakes delicious, and the common practices of steamed homemade cakes 1. Prepare materials.
2. Beat the eggs, add sugar in the process of beating, and add it in three times.
3. Add the right amount of oil and stir.
Add flour
5. Add milk and mix into a slurry.
6. Make a good slurry when cutting the bottom, and there is no powder.
7. Add water to the pot, bring it to a boil, twist some oil in the copper pot, pour in the slurry, cover the pot, and burn for 15 to 20 minutes. Just stick a hole with chopsticks without sticking powder and pick up a piece to eat!
Question 6: How to make the cake soft? Soft fermentation of hair cake, drying of batter, and correct use of baking powder and baking powder are all very important. We take 230 grams of flour as an example:
Raw materials: 230g flour, 5g aluminum-free baking powder, 20g sugar, 5g high-activity dry yeast, baking soda 1g, warm water (about 30℃).
Practice: 1) Dissolve high-activity dry yeast in warm water, add flour and baking powder at the same time, and stir with chopsticks into a slightly flowing batter (if the batter is slightly dry when stirring, you can add some warm water appropriately, because the water consumption of different brands of flour may be different), and cover it with 1 hour. When you see some small bubbles on the surface of the batter,
2) Dissolve baking soda in a spoonful of water, then pour it into the baked batter and stir well;
3) Pour the batter into the mold covered with oil paper, scrape the surface of the batter and cover it at the same time, and continue the secondary baking (about 30 minutes to 1 hour);
4) Put the steamer in water, boil it, put the baked cake batter in, steam for 40 minutes on high fire, simmer for 5 minutes after turning off the fire, and then take it out. When cutting, the knife should be dipped in cold water to make it.
As long as you follow the exercises carefully, you will succeed.
Question 7: How to make a cake, how to make it delicious, and the common practice of pumpkin making a cake.
Ingredients: pumpkin, self-raising flour, milk, dried fruit.
Exercise:
1. Peel pumpkin, cut into pieces, cook and mash;
2. Add self-raising flour and hot milk while it is hot, because fermentation needs a certain temperature. Different from making small pumpkins, making pumpkin pie needs to be made into thinner pumpkin sauce, which needs a certain fluidity;
3. Put the pumpkin sauce in a sealed container, leave it at room temperature for 1-3 hours, double the volume and steam for 20 minutes.
Comments: Pumpkin hair cake tastes soft and has a special flavor of flour products, which is a good choice for breakfast. You can also add various dried fruits, such as Lycium barbarum, raisins, walnuts, red dates and so on, to the cake according to your personal taste.
Corn cake
Name of the dish: corn cake
Ingredients: corn flour 150g, millet flour 50g, common flour 200g, 20 dried red dates, raisins 20g, sugar 40g, dry yeast 5g, and water about 280ML.
How to do it:
1. Wash the dried red dates and soak them in warm water for one hour. Wash the raisins.
Corn cake
Corn cake
.
2. Mix corn flour, millet flour and flour with white sugar and dry yeast.
3. Pour in water to make a thick and moderate batter.
4. Apply a thin layer of oil (anti-sticking) on the mold and put some raisins.
5. Pour the batter into half the height of the mold and put it in a warm place for fermentation for about 40 minutes.
6. Just wait until the batter is 90% full.
7. Put some red dates and raisins on the surface and steam them in a steamer for 35-40 minutes.
Love tips:
1, the amount of water is for reference only, and the batter should be moderate in thickness. You can use cold water in summer and warm water below 40 degrees in other seasons.
2, millet flour can not be put, can also be replaced with the same amount of corn flour or ordinary flour.
3. The total amount of miscellaneous grains should not exceed that of flour, and the maximum proportion is 1: 1, otherwise the fermentation will be affected and the taste will be rough.
4. If you don't need a mold, you'd better put it in a steamer. Put the drawer cloth in the cage in advance, pour in the prepared batter, and steam it directly after fermentation.
5. After the batter is made, it should be put into a steamed container for fermentation. If it can't ferment, change the container again.
6. The steaming time should be adjusted according to the size of the container, and the lid should not be opened when steaming.
Sweet jujube cake
Ingredients: 500g flour, fermented noodles 180g, sugar 120g, proper amount of alkaline water, and candied dates 100g.
Exercise:
1 Put the fermented noodles into a basin, add clear water and stir into a batter, then add flour and stir evenly, ferment for about 2 hours, add alkaline water and white sugar and knead evenly, repeatedly rub the dough vigorously, then put it into a mold with wet gauze, cover it tightly with a wet cloth, and steam until the dough expands and bubbles; Wash the candied dates and remove the core for later use.
2. Spread the candied dates evenly on the baked dough, put them in a steamer with gauze, cover them tightly, steam them in a drawer for 30 minutes, then take them out and cut them into pieces and put them on a plate.
Love tips:
Loose and full, elastic, sweet and delicious.
Repeated kneading of dough makes a lot of air enter, which is beneficial to fermentation and expansion.
The alkali should be accurate so as not to affect the taste.
Steaming needs a big fire.
The practice of sweet hair cake
condiments
1 eggs, a little flour and corn flour, 1 wax paper. Sugar, milk, baking powder, right amount.
working methods
1. Beat the eggs and add sugar while beating until the egg liquid turns white and bubbles. Then add flour, corn flour, baking powder and milk and mix well to make soft dough.
2. spread a piece of wax paper in the steamer. Spread the stirred dough blank on wax paper and steam it in a swallow pot for 30 minutes. Take it out and let it cool, then cut it into pieces and put it on a plate.
Skills of love
Eggs must be foamed, otherwise they won't be fluffy.
Be sure to stir until the batter is stirred with chopsticks and will not break.
Don't uncover the cake when steaming.
Question 8: the practice of steaming homemade cakes, how to make steamed homemade cakes delicious, and the preface of steamed homemade cakes are all learning to make cakes recently. I made a pack twice when I bought self-raising flour. Last time I baked a cake, this time I made a steamed cake. Because there is no reference menu, the weight of ingredients is a little different. The cake powder is hard, so the cake is not as soft as others.
Question 9: How to cook the cake and how long will it take to steam it? Would you please be more specific? Materials:
450g of new corn flour, 50g of fermented flour, 4g of edible alkali and 0g of cooked lard10g.
[scientific production]
(1) Put a proper amount of clear water into the corn flour and fermented noodles, and make dough for fermentation. Knead the fermented corn dough evenly with alkali, add cooked lard, knead it evenly repeatedly, and cover it with a wet cloth for about 1 hour.
(2) Knead the dough repeatedly, put the whole piece into a steamer and knead it flat, steam it with boiling water for about 25 minutes, take out the dough, let it cool, and cut it into diamond or square pieces with a knife.
This kind of cake can be eaten as a staple food or as a snack.
Question 10: How to make steamed cakes and rice steamed cakes. Ingredients: egg 1 g edible flour 1 measuring cup of rice flour, half measuring cup of corn flour 2 cold boiled water, appropriate amount of boiled water, appropriate amount of honey 1 spoon, appropriate amount of edible yeast, and recipe practice: 1. Blanch the corn flour with boiling water and add the flour and rice flour. 2. Add appropriate amount of cold boiled water and yeast and stir into a thick batter to wake up. 3. Eggs are shelled. 4. break the egg. 5. The batter has a lot of foam. 6. Add the beaten eggs and a spoonful of honey and mix well. 7. Pour the batter into the bowl. 8. Steam in cold water for 30 minutes and steam the cake. Recipe tip: the batter should not be too thin, otherwise the steamed cake will be too sticky.