cold dishes can include chicken feet, radish, bacon rolls, red dates, and hot dishes can include boiled shrimp, steamed fish, fried shrimp paste, fried celery, eight-treasure rice, spicy fried snails, crock chicken, Japanese tofu, and Chinese cabbage stew. However, red meat should be eaten sparingly, because it may cause cancer. It is a common dish and can be adjusted according to the restaurant menu.