Fried white sesame 10g

Half a tender chicken (600g)

200 grams of soybean sprouts

Leek10g

Garlic 8 petals

20g of ginger

20 dried red peppers

2 star anise

Pepper 10

1/4 tsp salt, braised chicken.

Eggs14, pickled chicken feed

2 tablespoons soy sauce

1 tbsp oyster sauce

Sugar 1 teaspoon

Chicken essence 1/2 teaspoons

Cooking wine 1 tablespoon

Hot water 1 tablespoon

Black pepper 1/4 teaspoon

1 teaspoon balsamic vinegar

How to cook spicy griddle chicken?

Cut the chicken into small pieces, cut the shallots into long sections, chop garlic and ginger into paste, and cut off the roots of soybean sprouts.

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Cut the dried red pepper into small pieces, wash it with clear water and drain it. (This will not burn out quickly when frying incense, and it will be clean. )

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Add salt to diced chicken and marinate 1/4 eggs for 30 minutes.

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Put soy sauce, oyster sauce, sugar, chicken essence, cooking wine and water into a bowl and mix well for later use.

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When the wok is hot, add a little oil, add cold oil to the chicken pieces, and stir fry over medium heat. (If you can fry it, heat the oil and fry it in chicken nuggets until golden brown, then heat the oil and fry it in chicken nuggets 1 min, which will be better. )

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Stir-fry the chicken pieces slowly and patiently until the chicken pieces shrink and the fat inside is forced out.

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Take out the chicken nuggets and fried oil and wash the pot.

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Heat the pot, pour the oil into the pot again, add pepper, star anise, ginger and garlic, scallion and dried red pepper, and stir-fry with low fire to get the fragrance.

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Pour in the fried chicken pieces, add seasoning and black pepper, and stir fry quickly over high fire.

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Until the chicken pieces absorb the sauce, add the chives, pour in the balsamic vinegar, and stir-fry until the water is completely dry.

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Heat the griddle over high fire, add a little oil, add a little salt to the bean sprouts, and stir fry over low fire until the bean sprouts are cut.

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Finally, pour the fried chicken pieces on the griddle, sprinkle with white sesame seeds and eat them while heating them on the griddle. If you don't use a griddle, you can directly mix the two ingredients and fry them for 2 minutes.