To stew a beaker, you put food (especially soup) into the cup, then pour boiling water into it, then cover it with the lid and simmer for about 2 hours. With the help of the cup's heat preservation function, the food can be cooked in a state similar to Cook in boiling water temperature. It is a convenient and economical cooking utensil.

Pay attention to the following points when using a stew beaker:

1. The water must be boiling hot.

2. The stew beaker must be warmed before use to achieve the best effect.

3. The food can be put in to warm it together, so that the temperature of the food will not reduce the effect of the beaker.

4. For relatively hard ingredients such as sweet potatoes, pumpkins, and carrots, it is recommended that dices below 25px are easier to stew.

5. When stewing raw meat and seafood in cans, you can simmer them together for about 10 minutes. Pour out the water and then add boiling water to get the best stew effect.

6. Raw rice, mung beans, red beans, etc. can be soaked in water overnight before stewing.

7. For porridge, it is recommended to measure about 1/3 of the rice cup. Water can be added up to the water level. The stewed porridge will be super dense and the simmering time is about 3 hours.

8. When cooking rice, measure about half a cup into the rice cup. Warm it together before warming the cup. The water level injected is 1~37.5px higher than the rice.

9. When simmering raw eggs, remember to bring them back to room temperature. The simmering time should be more than 3.5 hours. If they are not overcooked, you can take them out earlier.

The cooking steps are as follows: Warming up the ingredients

Wash the ingredients such as rice, beans, etc. in advance and soak them (before adding them to the stew beaker, soak them in hot water once to warm them up) Effect~) Preheat the jar

Pour the 100-degree boiling water into the stew beaker, cover it with the lid and simmer for 1 minute. Pour out the boiling water, then add the ingredients~ Open the bubbles

Pour the 100-degree boiling water into the beaker. Pour the hot water into the stew beaker containing the ingredients. Try to control the amount of water as high as possible to keep it warm to the greatest extent.

The last step is to wait for it to start eating~~~

As long as you use it correctly With this method, the rice cooked in the stew beaker is fragrant and glutinous (simmered); and the original juice of various ingredients is not lost at all, which is nutritious and delicious! There are also many kinds of recipes that can be made in the stew beaker! (It’s very convenient, isn’t it~)