Half a persimmon, 4 slices of bacon, 1/4 green coconut, 1/3 green pepper.

working methods

1. Peel persimmon and cut it into small pieces with green coconut and green pepper.

2. Take half-cut bacon slices and wrap the persimmon diced into small pieces.

3. Use a toothpick to put the green pepper first, then put the bacon roll, and finally put the green coconut gently to fix it.

4. Put in the pot and fry for about 3 minutes on medium heat. Depending on the situation of the green flower coconut, cover the lid and simmer for 1 min, then take out the pot.

5. Finally, according to personal taste, sprinkle some black pepper or Italian spice powder to enhance the taste, and then wrap the bacon wrapped in persimmon fruit to serve!