How to eat cold winter melon: appropriate amount of winter melon, parsley, one and a half spoonfuls of vinegar, one spoonful of soy sauce, a little salt and appropriate amount of sesame oil.

Exercise:

1. Peel the wax gourd, cut it into ultra-thin slices, blanch it with hot water and let it cool.

2. Put the wax gourd into the dish, add coriander, vinegar, soy sauce, salt and sesame oil in turn, and stir well.

Tip: Put less salt, soy sauce is a little salty.

How to eat cold melon? Two ingredients: half a wax gourd, rice vinegar, salt, monosodium glutamate, pepper and oil.

Exercise:

1. Peel the wax gourd, slice it, blanch it with boiling water, remove the cold water after about 3 minutes and put it in a bowl.

2, put a little oil in the wok, add pepper and stir fry, and pour the fried pepper oil into the wax gourd in the bowl.

3. Add salt, monosodium glutamate and rice vinegar and mix well.

How to eat cold melon well? Three ingredients: 300g of wax gourd, proper amount of vinegar, proper amount of salt and proper amount of soy sauce.

Exercise:

1, peel the pulp, slice it, cook it until it is transparent, and take it out with cold water.

2. Add salt, vinegar and soy sauce and mix well.

How to eat cold melon? Four ingredients: 400g wax gourd, 50g cooked peanuts, 20g sesame paste, proper amount of oil, salt, 5g red oil, chicken essence 1g, and 2g sugar.

Exercise:

1. Peel the wax gourd, remove the pulp, cut it into thin slices, cook it in a boiling water pot until it is 80% ripe, take it out and soak it in cold boiling water for a while. Soak the wax gourd slices and put them in a plate.

2. Mix sugar, sesame sauce, chicken essence and salt into juice and pour it on the wax gourd. Sprinkle with cooked peanuts and add some red oil.