From Laifengyi, Bishan District, Chongqing, "Laifengyi" is the originator of the popularity of "Jianghu dishes" in Chongqing in recent years, followed by spicy chicken, post office crucian carp and Taian fish. Later, these popular "Jianghu dishes" did not get rid of the influence of "Laifeng fish" in cooking techniques [1].

Fish with Chinese sauerkraut:

From jiangjin district or Bishan District, Chongqing, it belongs to odd-numbered Chongqing Jianghu dishes, which are mainly spicy, sour and attractive.

Spicy chicken:

Popular in Geleshan area, it later evolved into spicy chicken street. When spicy chicken was popular, it was unprecedented to take a taxi up the mountain to eat chicken.

Beer duck:

Because of delicious food, there are many streets in Chongqing. Six kilometers south of the bank is a street that manages the formation of beer ducks. There were only a few small facades at first, but now neon lights appear at night, and dozens of restaurants are full of people coming and going.

Spring chicken:

Some people say that Nanshan is famous for its spring street. It is said that the store took the spring water with a bamboo pole, led it to the kitchen, washed the chicken, chopped it into small pieces, put it in a crock, mixed it with the spring water and simmered it on the fire. Without them, red pepper, purple pepper, green garlic, turmeric and a handful of black mushrooms were thrown away to make spring chicken.

Tofu pudding fish:

The rise of tofu fish is related to bridges. Many bridges have been built in Chongqing in recent years, and ferries crossing the river are rarely used. Some boats have been transformed into restaurants, where guests can enjoy the river view while eating fish.

Taian Yu:

Taian fish, commonly known as tuotuo fish, is produced in Taian Town, Tongnan District, Chongqing. It is a traditional dish of Sichuan, Chongqing and Han nationality, belonging to Jianghu cuisine. Tai 'an Town is the main traffic artery in Sichuan and Chongqing, producing silver carp from Jialing River. The driver who stopped in Tai 'an found that the fish here was delicious, natural and special, and then it spread all over the world. In the late 1980s and early 1990s, Taian fish became a famous dish in Chongqing.

Postal kiosk crucian carp:

From Youting Town, Dazu, Chongqing. 1997 became popular. There are many seasonings, and the way to eat is exquisite.

Maoxuewang:

From Ciqikou Town, Shapingba District, Chongqing, a small town that has preserved the ancient dock culture in Chongqing, where beef omasum, blood slices (eel) and duck blood bean curd are cooked together, also from dock technicians, and are welcomed by the prosperity of Ciqikou.

Bullfrog with pickled peppers:

1996 became popular. At first, it was bullfrog, and later it was cuttlefish larvae with pickled peppers, which derived various pickled pepper series.