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Soy milk cream dry roll
250 grams
bacon
Bangen
onion
one half
green pepper
one
salt
Proper amount
Chopped pepper
Proper amount
Light soy sauce
Proper amount
Methods/Steps Step by Step Reading
1
/ 10
Put yuba in the pot, add a little salt and water, and soak for about 2 hours.
2
/ 10
Take out the soaked yuba and cut it into sections.
three
/ 10
Prepare 1 bacon, half an onion and a green pepper.
four
/ 10
Cut the prepared ingredients and cut the bacon and green pepper into strips.
five
/ 10
Put the oil in the wok. When the oil is 70% hot, add the chopped green onion.
six
/ 10
Stir-fry the fragrance, add the freshly cut bacon and stir fry together, and add a little cooking wine.
seven
/ 10
Add the freshly cut side dish, onion and green pepper, and continue to stir fry.
eight
/ 10
Stir-fry until fragrant, add a little salt and then add yuba.
nine
/ 10
Add a little soy sauce and continue to stir fry for about one minute.
10
/ 10
Add a little chopped pepper, stir-fry for about 1 min, and then take out the pan.
Matters needing attention
In the process of cooking, remember not to use fire, otherwise it will easily burn the pot.
Chopped peppers and salt are best put into the pot after the dish is put in, so that the taste of the dish is just right.