ISBN:97875044 1288 1

Press: China Commercial Press.

Release date: 1995

Pricing: 16.50 yuan. Dietary nutrition and hygiene are the professional basic knowledge that chefs must master. This book covers the basic knowledge of nutrition, food hygiene, nutrition and hygiene of cooking materials, reasonable diet, food hygiene management and so on.

This book can be used as a teaching material for vocational schools and also as a reference for cooking practitioners. Lesone

Lesson 2

Leisentry

Laisenfuer

Laisenfei

LessonSix

Leisenswin

Nuit #1

Lesenning

Leisenten

Laisen Levin

Lesson 12

Lesson 13

Lesson 14

Lesson 15

Lesson 16

Leisenseten

Lesson one

LessonNineteen

Lesson 20

Lesson 21

Lesson 22

Lesson 23

Lesson 24

Lesson 25

Appendix I Appendix I

Appendix II Appendix II

Chinese Food Menu

vocabulary