Current location - Recipe Complete Network - Complete cookbook of home-style dishes - Can shrimp be eaten with papaya?
Can shrimp be eaten with papaya?
Papaya is a kind of fresh fruit which is very beneficial to health. It has the reputation of "fruit of all benefits", "king of fresh fruit" and "melon of longevity", and is one of the four famous fruits in Lingnan, Guangdong. Papaya contains 17 kinds of carbohydrates, calcium, iron, papain, papaya and so on. A semi-medium papaya is enough for adults to need vitamin C all day. Papaya is called "papaya" in China. To put it bluntly, eating more can prolong life. When eating papaya, we should pay attention to that some ingredients can't be eaten with papaya, otherwise it will be harmful to physical and mental health.

Can shrimp and papaya be eaten together?

Although papaya and shrimp are both nutritious ingredients, they cannot be eaten separately. Because the nutrients of the two ingredients are different, once taken together, it will cause some bad symptoms, such as headache and abdominal pain. Shrimp contains an arsenic that is harmless to the body. When it meets the vitamin C of papaya, it will become harmful. Therefore, it is necessary to prevent papaya and crayfish from eating together.

Papaya can't be eaten with what:

1, fried food

After eating fried food, many people want to eat apples to relieve greasy and avoid getting angry easily. At this time, you should be careful. Papaya is not suitable for eating with fried food. After eating it, you will have a stomachache and diarrhea. Therefore, it is not advisable to eat papaya after eating fried food.

2. purplish red

Amaranth contains methyl cellulose, which can promote gastrointestinal peristalsis, prevent constipation, assist the body to detoxify and reduce abdominal fat deposition. However, amaranth and papaya collide, and amaranth and papaya are hot and humid, so eating together is easy to get angry. Therefore, in order to prevent easy to get angry, it is best not to take these two ingredients separately.

Step 3: wax gourd

Papaya can't be eaten with wax gourd, which will reduce nutrients. Because wax gourd contains vitamin C dissolving enzyme, and the content of vitamin C in papaya is very high, which is 48 times that of apple. Adults can consider the need for vitamin C by eating100g papaya (about one and a half small papaya) every day. Therefore, wax gourd is not suitable for eating with papaya containing vitamin C, otherwise it will destroy a lot of vitamin C and reduce nutrients. Vitamin c is resistant to high temperature, and this enzyme is destroyed after melon is cooked. Therefore, winter melon should be boiled, not fried, and not fried with papaya.

Step 4: carrots

Carrots are not suitable for eating with papaya. It is best to eat them alone or cook them with meat. Because carrots contain vitamin C-dissolving enzymes, eating them with papaya will destroy vitamin C in papaya.

5. Ginseng

Papaya cannot be eaten with ginseng, so people who eat ginseng should avoid eating papaya.

In addition, papaya should not be eaten with iron supplements and tetracycline. Papaya can't be eaten with eels, nor can it be cooked with bronze and lead.

What does papaya do?

1, papaya is warm and sour, clearing away heat and promoting diuresis, regulating stomach, relaxing muscles and tendons, activating collaterals and lowering blood pressure.

2. The fruit of papaya contains more than 17 kinds of carbohydrates, calcium, iron, papain, papaya and so on.

The content of vitamin C in papaya is very high, which is 48 times that of apple.

4, papaya can be clear.