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What should I eat during breast cancer chemotherapy?

During breast cancer chemotherapy, the patient's body is relatively weak, which requires the patient to obtain supplementary nutrients for the body in his daily diet. In order to ensure the smooth completion of chemotherapy, experts remind breast cancer patients to pay great attention to their diet. This has become a question in the minds of many patients’ families. Let’s listen to what Hunan experts have to say. Experts from Huxiang Traditional Chinese Medicine Cancer Hospital pointed out: Because breast cancer chemotherapy brings some side effects to patients, resulting in a decrease in the patient's body resistance, breast cancer patients are very weak during chemotherapy. So, what is good to eat during breast cancer chemotherapy? Breast cancer chemotherapy During this period, you should eat a light diet and eat less high-fat and high-cholesterol foods. Let’s take a detailed look at the high-protein diet that patients should supplement during breast cancer chemotherapy, such as milk, soybeans, lean meat, pig’s trotters, sea cucumbers, fish, animal liver and red dates, peanuts, walnuts, black fungus, Carrots, adzuki beans, etc. River crabs, snakeheaded fish, beef, and peptones made from animals such as donkey hide gelatin (donkey hide gelatin), pig skin gelatin (pork skin peptone), etc. can also help increase white blood cells. The diet should be diverse, with a combination of meat and vegetables, acid-base balance, and pay attention to the color, aroma, and taste of the food. Patients with anorexia can eat hawthorn, radish, kumquat and other stomach-building foods to increase the patient's appetite. Avoid fried foods, eat less pickled foods, and strictly avoid irritating condiments. Eat some fresh fruits appropriately. Fresh fruits such as watermelon, kiwi, apricots, apples, pears, strawberries, etc. are rich in vitamin C, vitamin B and other vitamins, and have certain anti-cancer effects. Jujube not only contains various anti-cancer ingredients such as maslinic acid, but also has a therapeutic effect on leukopenia and thrombocytopenia caused by chemotherapy. Therefore, breast cancer patients can often eat jujube during chemotherapy. The above is the introduction by Huxiang experts on what to eat during breast cancer chemotherapy.

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