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Midwinter officially begins. What food can only be eaten in winter?
After winter, cold air began to move frequently. As the saying goes? Autumn harvest and winter storage? This time is also a good time for body savings and maintenance. Chaoshan area, which pays attention to health, still retains the tradition of eating sugarcane, tonic and rice. Rice with rich ingredients, warm stewed mutton with sugar cane, and nourishing medicated soup prepared according to different people all reflect the wisdom of coping with seasonal changes and conditioning the body. It is also the food that Chaoshan people can best represent the taste of winter.

Usually we all like to eat snacks, or eat snacks. Nowadays, there are more and more kinds of snacks, which can be bought at any time when walking on the street, but not all snacks can be bought at any time. Not only fruits are seasonal, but snacks are also seasonal. Now the weather is getting colder and colder, and there are four kinds of snacks that we can't eat at ordinary times. These snacks can only be eaten in winter, and netizens especially miss them after seeing them, but?

Frozen pears are made of Pak Lei pears, Gai Hua pears and Apple pears, and their appearance is black. When eating, melt it in cold water, take a small bite, and then suck the juice of the frozen pear hard. It's cool and delicious, because in winter in northeast China, there is heating indoors, and the temperature is relatively high. This kind of frozen pear can be regarded as a cold drink.

Sesame sugar, which is usually available in winter, has a high sugar content and tastes sweet, but it is not sold in summer because the temperature in summer is too high, so it is easy to sell in summer and only sold in winter.

Frozen yellow peach is also a kind of frozen fruit that northeast people love to eat. The yellow peach that people often eat is very sweet and refreshing, but I didn't expect that after freezing in the snow, although the taste hardened, it was still refreshing, just like eating a yellow peach-flavored popsicle. ?

Finally, frozen persimmons. It is estimated that many people in the city have never eaten this kind of frozen persimmon, only in colder places. Rural people prefer to eat it. Picked fresh persimmons are directly frozen outdoors.