Two spoonfuls of homemade douchi, three pieces of pigskin, a little cooking oil, a little onion, a little ginger, a little garlic, a little onion, a little red pepper, a little cooking wine and a little chicken essence.

working methods

1, clean the hair on the pigskin, wash it, and put it in a pot to cook 15 minutes.

2. Cut the cooked pigskin into strips for later use.

3. Heat the oil in the pot, add the onion, ginger and garlic and stir fry, add the lobster sauce and stir fry.

4. Add pigskin and cooking wine and stir fry for one minute. Add green pepper and stir-fry for one minute. Pour in the chicken essence and mix well.

skill

Boil soybeans, add pepper noodles, salt and other seasonings, mix well, dry in the sun, and put them in a jar. Fried without lobster sauce! Douchi is very salty, so don't add any more salt, or you won't be able to eat it. You can also fry directly without cooking, but it is not good for my husband to eat too many polysaccharide teeth when he was a child. I didn't want him to work too hard, so I cooked it until it softened.

material

300g pigskin, 20g garlic slices, 20g green pepper slices, 50g carrot acetic acid, dried pepper 15g, salt, sugar, Shaoxing wine, sesame oil and peanut oil.

working methods

Boil in water until the pigskin becomes soft, take it out and remove the hair, scrape off the oil under the pigskin, marinate it with salt water, and cut it into 2 cm square blocks for later use; Put oil in the pan, saute garlic slices and dried peppers, pork skin and green pepper slices and stir-fry for a while, pour a little Shaoxing wine, add carrot vinegar and stir-fry for a while, and finally add salt and sugar to taste and a little sesame oil.