Homemade French fries are not delicious. What are the skills of French fries? French fries
French fries are still very common in our daily life, especially some overseas fast food brands. They are good food to kill time. With tomato sauce, the crisp and tender taste and sweet and sour taste are really beautiful. But when we fry French fries at home, it always tastes bad. After frying for a while, it collapses, and the taste has been greatly reduced. What's the problem? Today, I will talk to you in detail about the crisp and tender tips of French fries and sum up many years of experience!
French fries
Summary of French fries tips
First of all, we should understand why the French fries are crispy outside and tender inside, mainly because the French fries in fast food restaurants are evenly distributed. In fact, it is half-cooked French fries, which are processed into semi-finished products. The size of machine cutting is the same, so that each French fries can be heated evenly, the color is the same, and the maturity is the same. The French fries in fast food restaurants are transported to the store in a frozen state to ensure the ingredients. Next, I will tell you in detail with the home version of French fries:
French fries
The main materials used in French fries course are: 2 potatoes, water, salt, vegetable oil and tomato sauce.
Production technology: (1) First, we peel the fresh potatoes bought from the market, and then cut them into strips with uniform size. Tip 1: The length can be different, but the size must be uniform, about 0.8cm.. This fried food has the same maturity and color and looks more appetizing. Then soak in clear water to clean the starch on the surface. Tip 2: the starch must be cleaned to avoid sticking together when frying. (2) After washing the potatoes, take them out and drain them, then pour the water into the pot to boil, sprinkle some salt, pour the potato chips to boil, and put them into ice water after taking them out. Tip 3: Add salt to the pot to make the potato chips have a bottom taste. Put it in ice water to make the broken potatoes shrink sharply and increase the taste.
French fries
(3) Take the potatoes out of the ice water, use kitchen paper to absorb the water on the surface, and then put them in the freezer for two hours. This step is also the key to this dish. (4) Pour half a pot of oil into the pot, and the oil temperature rises to 70% heat, that is, about 200 degrees. Pour in the French fries, fry until golden and crispy, and then take out the oil control. Tip 4: French fries need high oil temperature first, and then they need to be fried and eaten as soon as possible to ensure the best taste. (5) Decorate dishes. It's perfect to dip in ketchup. I hope this question and answer is helpful to you.
Cooking is long, enjoying quietly, and there is always a dish that warms people's hearts.
No matter how time passes, keep the food and the beautiful scenery will always accompany you.
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