green pepper

1

wood ear

6 flowers

condiments

lard

Proper amount

salt

Proper amount

Sweet sauce made of fermented flour

Proper amount

onion

Proper amount

step

1. Cut the green pepper into pieces, soak the fungus in advance, remove the roots and break it into pieces, and cut the onion into filaments.

2. Put a proper amount of lard in the hot pot, which is more than normal cooking, and turn to a small fire.

3. Add shredded onion and stir-fry until fragrant.

4. Turn the fire and add the fungus to stir fry.

5. Add green pepper, stir-fry until it is nearly cooked, add some soy sauce and salt, stir well and turn off the heat.

6. Take another pot, add water to boil, and add dried noodles to cook.

7. After the cooked noodles are too cold and boiled, put the fried green peppers and fungus on them to eat.