Exercise:
1. Peel the bought wax gourd and remove the pulp, then cut it into pieces with similar thickness, wash it with clear water and drain it for later use;
2. Prepare a wok, then add a little cooking oil to heat it, first add shredded ginger to stir-fry for fragrance, and then add the sliced wax gourd to continue to stir-fry;
3. When the wax gourd is fried to be transparent, add a little salt and a little water, cover the lid and simmer for a while.
Tips:
1. Generally, winter melon is cooked until it is transparent, and it will be cooked after a while. But everyone likes to eat different flavors, so everyone can decide how long to cook according to their own tastes. If you like to eat rotten wax gourd, you can continue to cook it for about ten minutes after it becomes transparent, so that it can be boiled.
This is a vegetarian dish, so the purpose of adding shredded ginger is not to remove fishy smell, but to neutralize the cold air of wax gourd. Because winter melon is cold, adding a little ginger when frying can make it less cold, so even people with cold body can eat it.
3. This stir-fried melon has simple ingredients, simple seasoning and simple practice. It belongs to a dish that people who are not good at cooking can cook well. So if you don't have time to cook other complicated dishes, you can choose this fried melon, which is a good choice.