Carrots are rich in nutrients and are one of the vegetables commonly eaten by the public. Stir-fried pork with carrots is a home-cooked dish that can be seen in every household. However, different regions have different eating habits, and the fried pork with carrots are also different. The following is the recipe for stir-fried lean meat with shredded carrots that I compiled. Welcome to read.

Recipe for Stir-fried Lean Pork with Shredded Carrots 1

Ingredients Preparation

Appropriate amount of carrots, 150 grams of pork, a little oil, salt and green onions.

Method steps

1. Wash the carrots and shred them, wash and shred the pork and set aside.

2. Heat oil in a hot pan, add shredded pork, spread it out, stir-fry and remove.

3. Pour oil into the pot and sauté the green onions until fragrant, add the carrots and stir-fry, then add a little water and simmer.

4. Pour in the shredded pork, mix the green onions and season with salt.

Tips

If you like it crispier, you don’t need to simmer it, just stir-fry it for a while.

Recipe 2 for stir-frying lean meat with shredded carrots

Ingredients preparation

Appropriate amount of carrots, appropriate amount of lean meat, a little ginger and garlic, appropriate amount of cooking wine, soy sauce, A little salt, MSG, and a little starch.

Method steps

1. Wash the ingredients, slice the carrots and lean meat into slices and set aside.

2. Add salt, cooking wine, a little soy sauce and starch to marinate the meat slices.

3. Add oil to the pot, sauté the ginger and garlic until fragrant, and add the meat slices.

4. Add carrots and stir-fry, add water and simmer for 5 minutes.

5. Add MSG, salt and other seasonings and it is ready to serve.

Method 3 of Stir-fried Lean Pork with Shredded Carrots

1 Prepare the ingredients, cut the carrots into slices, and cut the lean meat into slices. Add oil, sauté minced garlic and white onions until fragrant. Add the meat slices.

2 Add appropriate amount of salt, cooking wine and soy sauce. You can use more fuel. Add the seasonings and stir-fry. Add carrots.

3 Add carrots and stir-fry. Then add half a bowl of water, cover the pot and simmer for 5 minutes. At this time, it's ready. Add garlic leaves, MSG, salt and pepper, and it's ready to go. Okay, it’s time to cook.