Ingredients: 250g river shrimp, 5 green peppers, 5 cloves of garlic, one and a half spoonfuls of fresh soy sauce, and appropriate amount of salad oil.

1, Xiaohe shrimp was bought and washed carefully for several times.

2. Cut off the shrimp head and whiskers, and pick out the dirty things inside the shrimp head by the way.

3. Wash the green pepper and cut into pieces.

4. Wash and peel garlic and cut it into minced garlic.

5. Heat the oil in the pot, add garlic and stir fry.

6. Pour in the shrimp and stir fry.

7. Wait until the shrimp shell turns from green to red, then pour in the green pepper and fry together.

8. Stir-fry the green peppers, pour in a spoonful of fresh soy sauce and stir well.