Seasoning:
Salt, chicken essence, soy sauce, corn starch.
Production method:
1. Slice lean pork, marinate it with a little soy sauce 10 minute, then add a little corn starch and mix well. I made two bowls of this plate. )
2. Take a microwave bowl, add tofu, two kelp knots, a small amount of pickled pork lean meat and a piece of ginger, and then add clean water, the amount of water should not be too high, so as to avoid drowning during microwave.
Put it in the microwave oven (without cover), turn the heat to high for 3 minutes, then turn the heat to low for 5 minutes, then take it out and season it with salt, chicken essence and chopped green onion.
When curing meat, you use light soy sauce, so you don't need to put too much salt.
Production experience:
0 1. If the family has a large population, it should be packed in large capacity. The microwave time is the same, and the water quantity is controlled to be twice that of food. Don't fill the container too full, let it have room to boil when cooking.
02. When buying sea knots, choose fresh and hard ones instead of soft kelp. If you don't like the taste of kelp, you can scald it with boiling water before microwave.