It is very convenient for people living in coastal areas to eat seafood here. Although there are many kinds of seafood, I have a unique style of shrimp. Fresh shrimp not only tastes great, but also has fresh and tender meat. Compared with other seafood, shrimp is the easiest way to eat. When I was a child, all the shrimps I bought at home were cooked without any seasoning. They tasted original and delicious.

Today, this dish, like kung pao chicken, is a famous dish in Sichuan. It's called Kung Pao Shrimp Ball, which is a little weak in Sichuan cuisine. In other dishes, shrimp balls will put a lot of peppers and peppers to make the food more delicious. Although spicy is the main food in Sichuan cuisine, Kung Pao juice has another taste. When Kung Pao shrimp balls bite, the sauce comes into the mouth first, and then the shrimp balls.

If you want to make delicious shrimp balls, you must first prepare the materials. The ingredients you need are prawns, peanuts, green onions, eggs and other ingredients. The spices you need are pepper, pepper, salt, chicken essence, cooking wine and so on. After the materials are ready, you can start making. Now put the prawns we bought in the basin and wash them. After unscrewing the shrimp head, pull out the shrimp skin and pick out the shrimp line, you can start making. Put the shrimp in a clean bowl, pour in an egg white, then mix it with the prawns evenly, prepare a bowl, put the seasoning in the bowl and mix it evenly, and finally take the pot and burn the oil. When the oil temperature is low, add prawns, fry prawns until they are solidified, and then turn off the heat. Frying for a long time will be a little dry.

Pour some oil into the pot, heat it here with high fire, add seasoning and stir fry, add shrimp, stir fry a few times, add peanuts and sauce after stir fry, stir fry with high fire until the soup becomes thick. That's what Kung Pao shrimp balls do. The ingredients it needs are very simple.