First of all, let's prepare the ingredients, which are very simple: rice, chicken breast, mushrooms, lettuce, ginger, cooking oil and salt. The operation process is very simple because I cook with a rice cooker, but maybe there is a little less pot gas in the casserole porridge. If you happen to have a casserole at home, you can cook it slowly and copy it directly from the casserole. The feeling of carefully cooking food is incomparable to other things.

After washing rice, a few drops of oil and salt are soaked for more than 1 hour, which will make the rice taste better and more fragrant, and it is not easy to stick to the pot.

Slice the mushrooms after soaking, wash and chop the lettuce, wash and slice the ginger directly.

Chop the chicken, add salt, starch and a little oil, and fish it for later use. You can also drop a few drops of soy sauce to add some color and taste.

Put rice soup into the rice cooker according to the ratio of 6: 1, and press the cooking button. Pay attention to the capacity of your rice cooker in this step, and don't cook too much. It is difficult to raise rice and jump into the pot.

When the cooking button jumps to the heat preservation button, add minced chicken and stir fry quickly, then add mushrooms and Jiang Ye and stir fry, press the cooking button again, cook for another three minutes and then stew for a while. In short, make sure the chicken is cooked before eating.

After the pot is boiled, add the chopped vegetables and stir the salt evenly.

As a black pepper lover, I usually sprinkle black pepper, which tastes better!