Ingredients: 20 shrimps, 300g pork stuffing, 250g leek, egg 1 piece, 500g medium gluten flour, appropriate amount of cold water, cooking wine15g, chicken juice15g, salt10g, and 30g sesame oil.

1, the main components are shown in the figure.

2. Take a proper amount of cold water, pour it into the flour several times, stir it into a flocculent shape, then knead it into a basically smooth dough and cover it with a wet cloth.

3. Chop the shrimp, mix with the pork stuffing, add the eggs and stir well.

4. Add seasonings other than sesame oil and stir well.

5. Wash the leek, dry it, cut it into small pieces, put it in the meat stuffing, pour in sesame oil and mix well for later use.

6. Divide the dough into flour of the same size, roll it round and thin, and then wrap it with stuffing, and it will all be wrapped into jiaozi.

7. Boil the pot with boiling water and put it in jiaozi before cooking. After the jiaozi swells, cook for another three minutes, and then take out the vegetables.