How to mix cold pork

Illustration of how to mix cold pork 11. Boil the pork belly in a pot with cold water and rinse repeatedly.

Illustration of how to mix cold pork. 22. Put the pork belly, green onions, ginger slices, Sichuan peppercorns, and star anise into cold water and boil, then reduce to low heat for half an hour to 40 minutes.

Illustration of how to mix cold pork 33. The cooked pork belly can be easily penetrated with chopsticks and then dried and sliced.

Illustration of how to mix cold pork 44. Mixing bowl juice: fresh soy sauce, vinegar, salt, garlic powder, chili oil, sesame oil, mix well.

Illustration of how to mix cold pork 55. When eating, pour the juice in the bowl over the cooked meat and stir evenly. The delicious cold pork is fat but not greasy.

You can add an appropriate amount of chives and coriander powder to taste better!