Hard rice soaked in oil soup gravy, wrapped in dough, delicious. I don't know why it's called steamed dumplings. It is said that this name comes from Beijing. Most steamed dumplings in Beijing are sold in the morning, which is also called "small" in the morning. So it was named "Xiao". Southerners' pronunciation of "Xiao" and "Shao" is similar, and it has gradually become a hot sale. Listening to this name has little to do with the practice, just like there is no fish in a fish-flavored shredded pork dish, which is deceptive.
You only need a pastry to fill your stomach, but you can't eat more. If you are bored, eat it and hang it up. If you go too far, you will feel queasy. Just eat one, preferably with oil-soluble tea. Only in this way can I understand why some breakfast shops will match Longjing tea, which can scrape oil and reduce fat, remove oil and gas, and neutralize it just right.
Actually, can't fried rice be considered stuffing? One-sided steaming is not normal. In the past, my friend's puppy used to have jiaozi for breakfast every day, but now it always feels like a puppy to pick it up and bite it. It's kind of ridiculous.
There are more soy sauce, minced meat and oil flowers, and more than three kinds of cooking are delicious. Generally speaking, it is still heavy taste. Eating three meals at a time is really a bit greasy. If you continue to eat, you may get fat.
After three days of fishing and two days of drying the net, you should have this kind of half-hearted eating, eating occasionally.