1. Seasoning: secret barbecue sauce 100g, salad oil 50g, dipping sauce 50g, material A (onion, ginger 15g, cooking wine 30g, star anise and pepper 10g). The recipe of the secret barbecue sauce: Pak Lei 5 kg, garlic cloves 2500g, Jiang Mo 2500g, lemon 1.500g, put into a juicer and squeeze into juice. Add 5 bottles of Donggu Yipin Xian, black pepper 100g, 500 g of Qu liquor and korean chili sauce 1kg and mix well.

2. Wash the beef breast, put it in cold water, add the material A to boil, heat it with low fire for 20 minutes, put it in the soup 12 hours, take it out and cut it into pieces with a thickness of 0.3 cm.

3. Mix the beef breast slices with the secret barbecue sauce.