First draw the shape of a carrot. Then draw a second carrot. Keep drawing the lines of carrots. Then draw the leaves of carrots. Finally, the carrot is painted.

Carrot is an annual or biennial herb of the genus Carrot in Umbelliferae. Roots are fleshy, oblong, conical, orange-red or yellow; The stem is solitary, and the whole plant is covered with white coarse bristles; Leaf blade oblong, apex acute; Cauline leaves subsessile, with leaf sheaths, and the last lobes are small or slender; Flowers are usually white and sometimes reddish; Petals are unequal in length; The fruit is oval with white bristles on the edge.

Flowering period may-July. "Compendium of Materia Medica" records: "The Yuan Dynasty began in Woody, and the smell was slightly like radish, hence the name." Carrots get their name.

Carrots originated in West Asia, and were introduced to China through Iran in the12nd century, and are now distributed all over the country. Carrots are not strict in climate choice, and can be planted everywhere, but they like cold and sunny places, so they are suitable for planting in neutral soil.

It can also grow well in slightly acidic and alkaline soils, but it is not suitable for planting in heavy clay and land with low humidity or poor drainage. The propagation mode of carrot is mainly seed propagation.

Lingnan Materia Medica records the medicinal effects of carrots, which have the effects of invigorating spleen and harmonizing middle energizer, nourishing liver and improving eyesight, resolving phlegm and relieving cough, and clearing away heat and toxic materials.

Carrot lignin can also improve the body's anti-cancer immunity and indirectly destroy cancer cells. Carrots are crisp, tender and delicious, and rich in nutrition. When cooking, cooking oil should be used, which has higher nutritional value. Scientific research has confirmed that eating three carrots a day helps to prevent heart disease and tumors.