Fried shredded pork with celery
material
Pork, salt, sweet potato powder, soy sauce, celery.
working methods
1. Shred pork and add salt, sweet potato powder and soy sauce. Grab it evenly with your hands. (Step 1: This powder can also be raw powder. It should be noted that when adding powder, it should be put in three times, not too much each time, and the powder should be evenly caught every time, so that the shredded pork will be tender, smooth and delicious. )
2. Cut the celery into sections. Step 2: pat the celery with a knife before cutting it, so that the damaged celery fiber tastes good. )
3. Put the oil in the pot, pour the shredded pork while it is hot, and stir fry over high fire. When it's almost done, pack the shredded pork. (Step 3: Keep the shredded pork cooked for 8 minutes, otherwise 10 will be cooked and then blended with celery, and the meat will not be so tender. )
4. Take another oil pan, pour celery and stir fry quickly, smell the fragrance, then pour it like shredded pork, stir fry for a while, and let the flavor of shredded celery blend. Turn off the heat, sprinkle with shredded red pepper and serve.
Bitter gourd garlic sparerib soup
Recipe introduction: the essence of bitter gourd and ribs flows into the soup over time. When chewing slowly, in addition to the rich meat flavor, there is still a trace of bitterness lingering between the lips and teeth, slowly killing the excess fat in the body.
material
2 balsam pears (about 400g), 5 cloves of garlic (about 20g), 500g of ribs, 3 slices of ginger, 1 teaspoon of salt (5g).
working methods
Wash bitter gourd, cut it in half from the middle, dig out melon seeds, and then cut them into diamond-shaped pieces with a size of 4cm.
Wash the ribs and cut them into 5 cm long pieces with a knife.
Put a proper amount of water (about 2500ml), whole garlic, ginger slices and ribs into a casserole and boil.
Next, put the diamond-shaped pieces of bitter gourd into the pot, boil them again, then turn to low heat and cook slowly for about 2 hours.
Finally add salt.
skill
The essence of ribs has been dissolved in the soup that has been boiled for a long time. If the ribs taste light, you can take them out separately and dip them in soy sauce.