In fact, when drinking, remember that dry red matches red meat and dry white matches white meat. In this way, there will be no mistakes. I looked at the wine you bought. This is a very good Bordeaux AOC wine. So it can go well with steak, beef, roast leg of lamb and braised pork. Just remember that dry red goes with red meat and dry white goes with white meat. This is easy to build. Because when you match meat, it not only dissolves the greasy taste, but also deepens the rich wine fragrance. The two complement each other.