1. Take an empty bowl, add light soy sauce, balsamic vinegar and sesame oil respectively, and stir evenly to make juice, with the ratio of 5/11.

2. Add the mashed garlic to the mixed seasoning juice at the ratio of 1/2.

3. Add a spoonful of Chili oil and pepper oil, a little sugar and monosodium glutamate in turn, stir well and put them in the refrigerator for refrigeration.