Ingredients: 250g okra, 3 eggs, tomato 1 piece, a little peanut oil, a little pepper powder, a little onion, a little salt and a little oil consumption.

Steps:

1, okra 250g, washed and set aside.

2.3 eggs, break into a bowl.

3. Shred okra and onion.

4. Wash the tomatoes and cut them into pieces.

5, put a little peanut oil in the pot, put the egg liquid when the oil is 80% hot, and rotate the pot to make the egg liquid flow evenly into a circle.

6, egg liquid molding, stir fry twice out of the pot.

7. Add a small amount of peanut oil to the pot. When the oil is hot, add shredded onion and saute until fragrant.

8. Add tomatoes and okra in turn and stir fry.

9. Add eggs, salt and oil in turn, and stir fry for a while.

10, finished product.